Calamari, crab, mussels, octopus, scallops, shrimp, and tilapia cooked in a red guajillo base served with cilantro, onions, and red pepper flakes.
Made-to-order traditional pork or chicken pozole (stew). Served with chips, shredded lettuce, onions, and oregano.
Abuela Maria’s recipe, slow cooked chicken breast with seasonal vegetables and a small side of rice.
Traditional chicken soup topped with tortilla strips, sour cream, and cilantro with a side of diced avocado.